Fish Filleting Classes

Our Fish Filleting Classes offer a hands on introduction to preparing and filleting fresh fish with guidance from our experienced team. These in person sessions are designed for home cooks who want to build confidence, learn new skills and understand how to get the most from whole fish.

Each class covers safe handling, essential knife techniques, different filleting methods and tips on choosing, storing and cooking fresh fish. You will work step by step with one of our fishmongers, with plenty of time to practise and ask questions along the way.

Classes are suitable for beginners as well as those with some experience and include everything you need on the day. All fish is provided and you will take home the fillets you prepare.

These sessions are held at our unit in Bovey Tracey and places are limited to keep the teaching focused and enjoyable.

Fish Filleting Classes - Hamiltons Fish

Explore Our Seafood Selection

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Recipe Ideas

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  • Mediterranean Wild Octopus with Smoked Paprika & Potatoes - Hamiltons Fish

    Mediterranean Wild Octopus with Smoked Paprika & Potatoes

    Tender wild octopus cooked until soft, then finished with smoked paprika, olive oil and lemon. A simple Mediterranean-inspired recipe that showcases the rich flavour and meaty texture of fresh octopus.

    Recipe

    Mediterranean Wild Octopus with Smoked Paprika & Potatoes

    Tender wild octopus cooked until soft, then finished with smoked paprika, olive oil and lemon. A simple Mediterranean-inspired recipe that showcases the rich flavour and meaty texture of fresh octopus.

    Recipe
  • Cullen Skink - Hamiltons Fish

    Cullen Skink

    A classic Cullen Skink recipe sized perfectly for two, made with our undyed Natural Smoked Haddock. Creamy, warming and full of flavour — a traditional Scottish soup that’s simple to...

    Recipe

    Cullen Skink

    A classic Cullen Skink recipe sized perfectly for two, made with our undyed Natural Smoked Haddock. Creamy, warming and full of flavour — a traditional Scottish soup that’s simple to...

    Recipe
  • Whole Roasted Plaice with Lemon and Herbs - Hamiltons Fish

    Whole Roasted Plaice with Lemon and Herbs

    This no-fuss recipe brings out the best in whole plaice — roasted with lemon, herbs and olive oil for a fresh and flavourful dinner ready in 20 minutes.

    Recipe

    Whole Roasted Plaice with Lemon and Herbs

    This no-fuss recipe brings out the best in whole plaice — roasted with lemon, herbs and olive oil for a fresh and flavourful dinner ready in 20 minutes.

    Recipe
  • Pan-Fried Dover Sole with Pul Biber Butter - Hamiltons Fish

    Pan-Fried Dover Sole with Pul Biber Butter

    This simple Dover Sole dish is pan-fried to perfection and drizzled with pul biber butter — a rich, gently spiced chilli butter that adds instant flavour.  

    Recipe

    Pan-Fried Dover Sole with Pul Biber Butter

    This simple Dover Sole dish is pan-fried to perfection and drizzled with pul biber butter — a rich, gently spiced chilli butter that adds instant flavour.  

    Recipe
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