Prawns in Garlic Butter
This easy garlic butter prawn dish is packed with flavour and takes just minutes to prepare. Perfect as a dinner party starter, tapas-style side, or speedy seafood fix — especially when served bubbling in a hot skillet with crusty bread on the side.
⏱️ Prep Time: 5 minutes 🔥 Cook Time: 5 minutes 💡 Difficulty: Very Easy
Ingredients
- 200g raw king prawns, peeled and deveined
- 2 garlic cloves, finely chopped
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tbsp chopped fresh parsley
- Juice of ½ lemon
- Salt and black pepper
- Chilli flakes (optional)
Method
- Heat the oil and butter in a frying pan over medium heat. Add the garlic and cook gently for 30 seconds until fragrant.
- Add the prawns and cook for 1–2 minutes per side until pink and just cooked through.
- Season with salt, pepper, lemon juice and a pinch of chilli flakes if using. Stir in the parsley and serve immediately.
Serving Suggestion
Serve hot with slices of sourdough, focaccia or baguette to soak up the garlic butter. This dish also pairs beautifully with rice or fresh pasta for a simple meal.
Order premium prawns from Hamiltons Fish — expertly prepared and delivered chilled, ready to cook.
