What Is Turbot and Why It's a Chef Favourite - Hamiltons Fish

What Is Turbot and Why It's a Chef Favourite

Turbot is one of the most prized flat fish in European cuisine, often found on the menus of top restaurants and Michelin-starred kitchens. With its delicate flavour, firm white flesh, and natural richness, it’s a favourite among chefs who appreciate its versatility and refined presentation. But you don’t need a restaurant booking to enjoy turbot — when it’s freshly sourced and expertly prepared, it’s just as impressive at home.

What Is Turbot?

Turbot is a wild flat fish caught in the North East Atlantic and commonly landed at Brixham Fish Market. Recognisable by its disc-like shape and speckled skin, it has a higher natural gelatine content than most white fish, which gives it a luxurious texture when cooked. The flavour is mild, clean, and subtly buttery — perfect for delicate sauces or simple grilling.

What Does Turbot Taste Like?

Turbot has a firm yet tender texture and a beautifully clean taste. It’s not overly ‘fishy’, which is why it’s often compared to Dover sole or halibut, but with a slightly richer mouthfeel. The fillets hold their shape during cooking, making them ideal for roasting whole or portioning into thick steaks.

How to Cook Turbot

Thanks to its texture and flavour, turbot lends itself well to a variety of methods:

  • Oven-Roasted: Whole turbot or fillets roast beautifully with lemon, herbs, and olive oil.
  • Pan-Fried: Fillets crisp up wonderfully with a simple butter baste.
  • Grilled: Ideal for summer cooking — turbot holds firm on the grill and pairs well with fresh salsa verde or citrus.
  • Poached or Steamed: A gentle method that highlights its clean flavour, often served with a beurre blanc or champagne sauce.

Why Chefs Love Turbot

  • Texture: Firm, meaty, and luxurious on the palate.
  • Versatility: Suits delicate sauces, bold marinades, and classic French or modern cooking styles.
  • Presentation: A whole roasted turbot makes a beautiful centrepiece.

Fresh from Brixham, Delivered to You

At Hamilton’s Fish, we source our turbot directly from the Brixham Fish Market and prepare each fish to order. You’ll receive it fresh — never previously frozen — and vacuum-packed for quality. Whether you’re planning a special dinner or simply love fine seafood, turbot is an elegant choice that never disappoints.

Order fresh turbot from Hamilton’s Fish — premium flat fish delivered from Brixham to your kitchen.

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