Cooking Fish on the BBQ: A Simple Guide - Hamiltons Fish

Cooking Fish on the BBQ: A Simple Guide

Barbecuing isn’t just for burgers and sausages. Fresh fish cooked over fire can be one of the simplest and most rewarding ways to enjoy seafood — whether you're grilling fillets, whole fish, or shellfish in the shell. With the right techniques and top-quality ingredients, it’s easier than you think to achieve delicious, smoky results at home.

Why BBQ Fish?

Cooking fish on the barbecue brings out its natural flavour with a lightly charred, smoky finish. It’s quick, healthy, and surprisingly easy — especially with species that hold their shape and cook fast. Whether you're hosting guests or enjoying a quiet evening outdoors, grilled fish adds a refined touch to any summer spread.

Best Fish for the BBQ

At Hamilton’s Fish, we offer a range of fresh, BBQ-ready seafood that works beautifully over flames:

  • Monkfish: Its firm, meaty texture makes it ideal for grilling whole or on skewers.
  • Mackerel: High in healthy oils, this local favourite crisps up beautifully on the grill.
  • Salmon Portions: Rich and full-flavoured — delicious with skin-on for crispness.
  • Scallops in Shell: Add a touch of butter and place directly on the grill for a smoky, elegant starter.
  • Flat Fish: Lemon sole or plaice work well grilled whole or filleted and cooked in foil with herbs.
  • Seafood Skewers: Our monkfish and prawn kebabs are ready to grill — just turn once and serve hot.

How to BBQ Fish Successfully

  1. Preheat your BBQ: You want a medium-high heat with clean grates.
  2. Oil the fish or the grill: Light brushing prevents sticking. Skin-on fish works best.
  3. Use a grill basket or foil: Especially helpful for more delicate fillets.
  4. Cook quickly: Most fish cooks in 5–8 minutes. Flip only once if needed.
  5. Check for doneness: The flesh should be opaque and flake easily with a fork.

Flavour Pairings

Grilled fish shines with simple ingredients. Try these combinations:

  • Lemon & thyme with whole fish
  • Garlic butter for scallops or prawns
  • Chilli & lime for oily fish like mackerel
  • Smoked paprika or Cajun rubs for salmon or monkfish

Make It Easy with Hamilton’s Fish

All of our BBQ-friendly products are freshly prepared and vacuum-packed, so they arrive in perfect condition and ready to cook. Many are available pre-marinated or portioned for convenience — making it easier than ever to serve up something special on the grill.

Shop our BBQ Seafood Collection — fresh, easy to prepare, and ideal for summer cooking.

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