Whole Roasted Plaice with Lemon and Herbs
This oven-roasted plaice recipe is as simple as it is satisfying. Fresh whole plaice, olive oil, lemon and herbs are all you need for a delicious midweek meal. The fish cooks quickly and stays beautifully tender with a zesty, aromatic flavour. Serve with seasonal vegetables or a crisp green salad.
⏱️ Prep Time: 5 minutes 🔥 Cook Time: 15 minutes 💡 Difficulty: Easy
Ingredients
- 1 whole plaice (approx. 400–500g), gutted and cleaned
- 2 tbsp olive oil
- 1 lemon, sliced
- Fresh thyme, parsley or dill
- Salt and black pepper
Method
- Preheat the oven to 200°C (180°C fan).
- Place the plaice on a lined baking tray. Score the skin a few times on each side.
- Drizzle with olive oil and season with salt and pepper. Tuck lemon slices and fresh herbs into the cavity and on top of the fish.
- Roast in the oven for 12–15 minutes, or until the fish flakes easily with a fork and the skin is lightly crisped.
- Serve immediately with a drizzle of pan juices and a wedge of lemon.
Serving Suggestion
Pair with steamed new potatoes and seasonal greens or a sharp dressed salad. A lovely, light option for a fuss-free fish supper.
Order whole plaice from Hamiltons Fish — fresh from Brixham and prepared to your preference.
