Wild-Caught Plaice – Pan-Ready, 2 Portions

These wild-caught Plaice are prepared whole and trimmed, but left on the bone — perfect for classic pan-cooking or oven-baking. With their delicate flavour and tender white flesh, pan-ready Plaice offer a more traditional eating experience, full of natural flavour.

Key Features

• Wild-caught in South West coastal waters

• Supplied pan-ready with head removed — approx. 2 portions

• Mild, sweet flavour with fine white flesh

• Prepared whole and left on the bone

• Sourced daily from Brixham Fish Market

• Delivered fresh, never previously frozen

Freshness & Quality

Our Plaice is selected daily at the Brixham Fish Market auction, where we buy directly from South West day boats. These fish are expertly prepared, pan-ready, and delivered chilled in vacuum-sealed packs — always fresh and never previously frozen.

Serving Suggestion

Pan-fry whole in a little butter with parsley and lemon, or bake with capers and white wine. Leaving the fish on the bone helps retain flavour and moisture while cooking, making for a more traditional and satisfying dish.

Storage & Freezing

Delivered fresh and ready to enjoy. Keep refrigerated and use within 4 days of delivery. Suitable for freezing — freeze on the day of arrival and use within 3 months.

Order Pan-Ready Plaice Online

Buy wild Plaice online from Hamilton’s Fish — expertly prepared, responsibly sourced, and delivered fresh to your door.