Wild-Caught Brill – Approx. 1.5kg

This larger Brill is perfect as a stunning centrepiece for a special meal. With its mild flavour, firm white flesh, and crisping skin, it’s an elegant alternative to Turbot — ideal for roasting whole or portioning at home. A top choice for home cooks who want quality and flexibility in the kitchen.

Key Features

• Wild-caught off the South West coast

• Mild, sweet flavour with firm, white flesh

• Sourced fresh daily from Brixham Fish Market

• A more affordable alternative to Turbot

• Available whole, head-off and trimmed, or filleted

Freshness & Quality

This Brill is selected each morning at the Brixham Fish Market auction, where we buy directly from the boats landing into port. These day boats fish the clean, inshore waters of South Devon, and every order is prepared to your chosen specification. Delivered fresh and chilled, never previously frozen.

Serving Suggestion

At approximately 1.5kg, this size is perfect for roasting whole with fresh herbs, butter, and seasonal veg to serve 3–4 people. Alternatively, portion it into fillets and enjoy over several meals — its clean flavour and crisping skin work beautifully with lemon, white wine, or delicate sauces.

Storage & Freezing

Delivered fresh and ready to enjoy. Keep refrigerated and use within 4 days of delivery. Suitable for freezing — freeze on the day of arrival and use within 3 months.

Order Fresh Brill Online

Buy wild Brill online from Hamilton’s Fish — sourced daily from Brixham’s bustling fish market and delivered fresh to your door.