{"product_id":"sublime-no-17-chimichurri-butter","title":"Sublime No. 17 Chimichurri Butter (90g)","description":"\u003cp\u003eChimichurri in butter form. Sublime No. 17 takes the classic South American green sauce and sets it in grass-fed British butter, giving you parsley, oregano, garlic, lemon, coriander and a touch of chilli in a pot that is ready to use straight from the fridge. Herbaceous, bright and a little warming.\u003c\/p\u003e\n\u003cp\u003eIt works particularly well with fish and seafood coming off a hot grill or barbecue. Melt over monkfish skewers straight from the flame, spoon over whole bass before roasting, brush onto sardines before grilling, or use as a baste for anything robust enough to carry the herbs and garlic. The acidity from the lemon lifts it, and the oregano gives it a depth that sets it apart from a straightforward garlic butter.\u003c\/p\u003e\n\u003cp\u003eMade by Sublime Butter in London using Red Tractor certified cream from high-welfare Jersey cows. A 90g pack goes further than you might expect.\u003c\/p\u003e","brand":"Sublime Butter","offers":[{"title":"Default Title","offer_id":57027181773124,"sku":"BUT-CH","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/6437\/9204\/files\/sublime-no-17-chimichurri-butter-90g-hamiltons-fish-7963888.png?v=1784739676","url":"https:\/\/hamiltonsfish.co.uk\/products\/sublime-no-17-chimichurri-butter","provider":"Hamiltons Fish","version":"1.0","type":"link"}