Premium Fish
Our Premium Fish category, where you'll find a mouth watering selection of some of the finest and most sought-after fish available. Our premium fish selection includes a range of options, such as wild sea bass, turbot, and halibut, all of which are known for their exceptional taste and texture.
We're passionate about providing our customers with the very best fish available. We work closely with our suppliers to ensure that our fish is responsibly sourced and handled with care every step of the way. Our premium fish category offers a range of options for all types of cooks, from seasoned chefs to those cooking at home.
Our range of Premium fish is not only delicious but also versatile, allowing for a wide range of cooking options from pan-frying, grilling, to baking. Our premium fish category offers something for everyone, from classic recipes to more innovative dishes. With their exquisite flavour and texture, premium fish make a great choice for special occasions, dinner parties or simply indulging yourself.
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£54.95
Premium white crab meat – 500g tub
Cooked and handpicked in house
Fresh, never previously frozen – sweet and delicate
£46.95
Whole Loch Duart salmon side – approx. 1.2kg
Skin-on, boneless, and easy to portion or cook whole
Premium quality from high-welfare Scottish farming
£39.95
Whole Loch Duart salmon side – approx. 1kg
Skin-on, boneless, and ready to portion or cook whole
Premium quality from high-welfare Scottish farming
£14.95
Loch Duart salmon steaks from North West Scotland
Bone-in, centre-cut, and full of flavour
Ideal for grilling, pan-frying, or roasting
£9.95
Two fresh, skin-on rainbow trout fillets
Responsibly farmed in the UK
Mild, delicate flavour – may contain bones
£15.95
Sashimi Style Thick Slices
Traditionally Oak Smoked
Loch Duart Salmon
200g Pack
£59.95
Traditionally Oak Smoked
Sliced Sashimi Style
900g - 1.1kg
£28.95
Whole wild Bass from the South West coast
Sourced daily from Brixham Fish Market auction
Perfect for roasting or grilling whole
£38.95
Whole wild Bass from the South West coast
Sourced daily from Brixham Fish Market auction
Ideal for roasting or preparing at home
£24.95
Wild-caught Bass fillets from South West waters
Sourced daily from Brixham Fish Market auction
Supplied fresh in 2 portions — ready to cook or freeze
£49.95
Whole wild Bass from the South Devon coast
Sourced daily from Brixham Fish Market auction
Perfect for roasting or portioning for multiple meals
£16.95
Wild Black Bream fillets from South West waters
Sourced daily from Brixham Fish Market auction
Supplied fresh in 2 portions — ready to cook or freeze
£69.95
Wild-caught Brill from the South Devon coast
Sourced daily from Brixham Fish Market auction
Ideal for sharing, roasting, or portioning
£39.95
Wild-caught Brill from the South Devon coast
Sourced daily from Brixham Fish Market auction
Perfect for roasting or portioning at home
£24.95
Wild-caught Brill from the South Devon coast
Sourced daily from Brixham Fish Market auction
Ideal for smaller meals or served whole
£16.95
Wild Cod loin from Brixham or the North Sea
Cut from the thickest part of the fillet
A generous portion — easily serves one or two
£19.95
Wild Dover Sole from the South West coast
Sourced daily from Brixham Fish Market auction
A generous portion — ideal for pan-frying or baking whole
£34.95
Wild Dover Sole from the South West coast
Sourced daily from Brixham Fish Market auction
A larger whole fish — ideal for a special meal
£16.95
Wild Gurnard fillets from South West waters
Sourced daily from Brixham Fish Market auction
Firm and flavourful — perfect for pan-frying or stews
£24.95
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Wild John Dory from the South West coast
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Sourced daily from Brixham Fish Market auction
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Perfect size for a main course for one
£19.95
Whole wild Plaice from South West waters
Sourced daily from Brixham Fish Market auction
Generous size — ideal for sharing or filleting at home
£24.95
Whole wild Lemon Sole from South West waters
Sourced daily from Brixham Fish Market auction
Ideal for a generous portion or light meal for two
£42.95
Wild Monkfish tail from the South West coast
Sourced daily from Brixham Fish Market auction
Perfect for sharing, portioning, or freezing
£19.95
Wild Monkfish tail from the South West coast
Sourced daily from Brixham Fish Market auction
Ideal for sharing or slicing into medallions
£19.95
Wild Red Mullet fillets from South West waters
Sourced daily from Brixham Fish Market auction
Full-flavoured and ideal for Mediterranean dishes
£89.95
Wild Turbot from the South West coast
Sourced daily from Brixham Fish Market auction
Perfect for sharing or filleting at home
£59.95
Wild Turbot from the South West coast
Sourced daily from Brixham Fish Market auction
Ideal for roasting whole or filleting at home
£149.95
£119.95
Wild Turbot from the South West coast
Sourced daily from Brixham Fish Market auction
Ideal for entertaining or portioning at home
