Monkfish
Wild-Caught Monkfish – A Unique Seafood Delight at Hamilton's Fish
At Hamilton's Fish, we take pride in offering only the finest wild-caught Monkfish, sourced from the deep waters of the North Atlantic. Known for its firm, meaty texture and mild flavour, wild Monkfish is often referred to as the "poor man's lobster" due to its succulent taste and versatility in cooking. Each catch is carefully selected to ensure optimal freshness and quality, making it ideal for grilling, roasting, or using in seafood stews and curries. With its impressive presentation and delightful taste, wild-caught Monkfish is perfect for special occasions or a gourmet dinner at home. Trust Hamilton's Fish to provide premium wild-caught Monkfish that elevates your dining experience, suitable for both home cooks and professional chefs alike.
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£11.95
4 skewers with monkfish and king prawns
Monkfish is fresh; prawns previously frozen
Quick, easy, and ideal for grills or BBQs
£11.95
4 garlic butter skewers with monkfish and prawns
Monkfish is fresh; prawns previously frozen
Rich, flavourful, and ready to cook
£11.95
4 sweet chilli skewers with monkfish and prawns
Monkfish is fresh; prawns previously frozen
Full of flavour – easy to cook and serve
£19.95
Wild Monkfish goujons from fresh tail
Sourced daily from Brixham Fish Market auction
Ideal for pan-frying, battering, or breading
£42.95
Wild Monkfish tail from the South West coast
Sourced daily from Brixham Fish Market auction
Perfect for sharing, portioning, or freezing
£12.95
Wild Monkfish tail from the South West coast
Sourced daily from Brixham Fish Market auction
Firm, meaty texture — ideal for roasting or slicing
£19.95
Wild Monkfish tail from the South West coast
Sourced daily from Brixham Fish Market auction
Ideal for sharing or slicing into medallions
