{"title":"Our Butter Selection","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFresh fish and good butter have always belonged together. Our collection of flavoured butters from Sublime Butter gives you five ways to finish, baste and elevate whatever comes out of the pan, from a simple garlic and herb melt over grilled bass to a béarnaise butter spooned over megrim sole.\u003c\/p\u003e","products":[{"product_id":"sublime-no-5-garlic-and-herb-butter","title":"Sublime No. 5 Garlic and Herb Butter (90g)","description":"\u003cp\u003eA classic combination done properly. Sublime No. 5 is grass-fed British butter blended with garlic, lemon juice, parsley, thyme and a touch of sea salt and white pepper. Rich, mellow and versatile, it works across almost anything you put in the pan or on the grill.\u003c\/p\u003e\n\u003cp\u003eMelt over fresh scallops in the half shell, stir through pasta, use as a baste for roasting fish or chicken, spread onto bread before toasting, or finish a steak straight from the pan. The garlic is present but not overpowering, and the herbs give it a rounded, savoury depth that makes it one of those things worth having in the fridge at all times.\u003c\/p\u003e\n\u003cp\u003eMade by Sublime Butter in London using Red Tractor certified cream from high-welfare Jersey cows. Three stars at the Great Taste Awards 2020. A 90g pack goes further than you might expect.\u003c\/p\u003e","brand":"Sublime Butter","offers":[{"title":"Default Title","offer_id":57024854131012,"sku":"BUT-GH","price":4.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/6437\/9204\/files\/sublime-no-5-garlic-and-herb-butter-90g-hamiltons-fish-8090237.png?v=1784739616"},{"product_id":"sublime-no-8-red-chilli","title":"Sublime No. 8 Red Chilli, Smoked Salt \u0026 Lime Butter (90g)","description":"\u003cp\u003eRed chilli, smoked salt and lime in a grass-fed British butter. Bold enough to make a difference, balanced enough not to overpower. Sublime No. 8 is one of those things that improves almost everything it touches, with a warmth and acidity that suits fish and seafood particularly well.\u003c\/p\u003e\n\u003cp\u003eMelt over grilled mackerel or sardines straight from the barbecue, use as a baste for whole fish in the oven, dot over scallops in the half shell before grilling, or stir through rice and vegetables for a quick, flavourful result. The smoked salt adds a quiet depth that sits underneath the chilli and lime without competing with them.\u003c\/p\u003e\n\u003cp\u003eMade by Sublime Butter in London using Red Tractor certified cream from high-welfare Jersey cows. A 90g pack is compact but goes a long way.\u003c\/p\u003e","brand":"Sublime Butter","offers":[{"title":"Default Title","offer_id":57027154968900,"sku":"BUT-RC","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/6437\/9204\/files\/sublime-no-8-red-chilli-smoked-salt-lime-butter-90g-hamiltons-fish-5505050.png?v=1784739676"},{"product_id":"sublime-no-11-lemon","title":"Sublime No. 11 Lemon, Caper \u0026 Dill Butter (90g)","description":"\u003cp\u003eLemon, capers and dill in a grass-fed British butter. Three ingredients that have always belonged alongside fish, brought together in a pot that is ready to use straight from the fridge. Clean, bright and well balanced, Sublime No. 11 is one of those things that makes a simple piece of fish feel considered.\u003c\/p\u003e\n\u003cp\u003eMelt over Dover sole or plaice straight from the pan, spoon over salmon portions before roasting, use as a finishing butter for scallops, or stir through new potatoes and greens. The lemon gives it acidity, the capers add a quiet saltiness, and the dill keeps it fresh. It works across almost anything from the sea.\u003c\/p\u003e\n\u003cp\u003eMade by Sublime Butter in London using Red Tractor certified cream from high-welfare Jersey cows. A 90g pack goes further than you might expect.\u003c\/p\u003e","brand":"Sublime Butter","offers":[{"title":"Default Title","offer_id":57027173548356,"sku":"BUT-LC","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/6437\/9204\/files\/sublime-no-11-lemon-caper-dill-butter-90g-hamiltons-fish-9088647.png?v=1784739617"},{"product_id":"sublime-no-17-chimichurri-butter","title":"Sublime No. 17 Chimichurri Butter (90g)","description":"\u003cp\u003eChimichurri in butter form. Sublime No. 17 takes the classic South American green sauce and sets it in grass-fed British butter, giving you parsley, oregano, garlic, lemon, coriander and a touch of chilli in a pot that is ready to use straight from the fridge. Herbaceous, bright and a little warming.\u003c\/p\u003e\n\u003cp\u003eIt works particularly well with fish and seafood coming off a hot grill or barbecue. Melt over monkfish skewers straight from the flame, spoon over whole bass before roasting, brush onto sardines before grilling, or use as a baste for anything robust enough to carry the herbs and garlic. The acidity from the lemon lifts it, and the oregano gives it a depth that sets it apart from a straightforward garlic butter.\u003c\/p\u003e\n\u003cp\u003eMade by Sublime Butter in London using Red Tractor certified cream from high-welfare Jersey cows. A 90g pack goes further than you might expect.\u003c\/p\u003e","brand":"Sublime Butter","offers":[{"title":"Default Title","offer_id":57027181773124,"sku":"BUT-CH","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/6437\/9204\/files\/sublime-no-17-chimichurri-butter-90g-hamiltons-fish-7963888.png?v=1784739676"},{"product_id":"sublime-no-19-bearnaise-butter","title":"Sublime No. 19 Béarnaise Butter (90g)","description":"\u003cp\u003eBéarnaise is one of the great French sauces, and one of the more demanding to make at home. Sublime No. 19 takes its essential character, tarragon, tarragon vinegar, lemon and bay, and sets it in grass-fed British butter, giving you the flavour without the effort. Aromatic, slightly acidic and quietly rich.\u003c\/p\u003e\n\u003cp\u003eMelt over megrim sole or flat fish straight from the pan, spoon over monkfish portions before they finish in the oven, or dot over scallops in the half shell before grilling. The tarragon gives it a distinctive anise note that lifts white fish particularly well, and the vinegar provides the acidity that makes béarnaise so good alongside rich, buttery seafood.\u003c\/p\u003e\n\u003cp\u003eMade by Sublime Butter in London using Red Tractor certified cream from high-welfare Jersey cows. A 90g pack goes further than you might expect.\u003c\/p\u003e","brand":"Sublime Butter","offers":[{"title":"Default Title","offer_id":57027184755012,"sku":"BUT-BE","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/6437\/9204\/files\/sublime-no-19-bearnaise-butter-90g-hamiltons-fish-8107229.png?v=1784739677"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/6437\/9204\/collections\/our-butter-selection-5975558.jpg?v=1784739488","url":"https:\/\/hamiltonsfish.co.uk\/collections\/our-butter-selection.oembed","provider":"Hamiltons Fish","version":"1.0","type":"link"}