Brixham Fish
Wild-Caught Brixham Fish – Premium Quality from Hamilton's Fish
Enjoy the finest wild-caught fish, carefully selected from Brixham Fish Market to ensure unbeatable freshness and flavour. Our sustainably sourced range includes premium Brill, Turbot, Plaice, and Lemon Sole – perfect for home-cooked meals or restaurant-quality dishes. With authentic British seafood delivered straight to your door, our Brixham fish is ideal for seafood enthusiasts seeking both quality and sustainability.
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£28.95
Whole wild Bass from the South West coast
Sourced daily from Brixham Fish Market auction
Perfect for roasting or grilling whole
£38.95
Whole wild Bass from the South West coast
Sourced daily from Brixham Fish Market auction
Ideal for roasting or preparing at home
£24.95
Wild-caught Bass fillets from South West waters
Sourced daily from Brixham Fish Market auction
Supplied fresh in 2 portions — ready to cook or freeze
£49.95
Whole wild Bass from the South Devon coast
Sourced daily from Brixham Fish Market auction
Perfect for roasting or portioning for multiple meals
£16.95
Wild Black Bream fillets from South West waters
Sourced daily from Brixham Fish Market auction
Supplied fresh in 2 portions — ready to cook or freeze
£69.95
Wild-caught Brill from the South Devon coast
Sourced daily from Brixham Fish Market auction
Ideal for sharing, roasting, or portioning
£39.95
Wild-caught Brill from the South Devon coast
Sourced daily from Brixham Fish Market auction
Perfect for roasting or portioning at home
£24.95
Wild-caught Brill from the South Devon coast
Sourced daily from Brixham Fish Market auction
Ideal for smaller meals or served whole
£11.95
Wild Cod fillets from Brixham or North Sea boats
Sourced fresh daily and prepared to order
Large, flaky, and perfect for classic fish dishes
£37.95
Wild Cod fillets from Brixham or the North Sea
1kg pack — whole or in multiple fillets
Portion at home to suit your recipe or meal size
£16.95
Wild Cod loin from Brixham or the North Sea
Cut from the thickest part of the fillet
A generous portion — easily serves one or two
£13.95
Wild Cuttlefish from the South West coast
Sourced daily from Brixham Fish Market auction
Supplied whole
£12.95
Wild Dover Sole from the South West coast
Sourced daily from Brixham Fish Market auction
Perfect single portion — ready to pan-fry or bake
£19.95
Wild Dover Sole from the South West coast
Sourced daily from Brixham Fish Market auction
A generous portion — ideal for pan-frying or baking whole
£34.95
Wild Dover Sole from the South West coast
Sourced daily from Brixham Fish Market auction
A larger whole fish — ideal for a special meal
£16.95
Wild Gurnard fillets from South West waters
Sourced daily from Brixham Fish Market auction
Firm and flavourful — perfect for pan-frying or stews
£10.95
Wild Haddock fillets from Brixham or the North Sea
Supplied fresh and expertly prepared
Light, flaky, and perfect for traditional fish dishes
£29.95
Wild Haddock fillets from Brixham or the North Sea
1kg pack — may contain whole or multiple fillets
Mild, flaky, and easy to portion at home
£16.95
Wild Hake fillets from the South West coast
Sourced daily from Brixham Fish Market auction
Mild, flaky, and perfect for versatile cooking
£49.95
Wild Hake fillets from South West waters
1kg pack — may contain one or several fillets
Light, flaky, and easy to portion at home
£8.95
Wild Huss (Rock) from the South West coast
Sourced daily from Brixham Fish Market auction
Available bone-in or boneless — ideal for traditional dishes
£15.95
Wild Huss (Rock) from South West waters
1kg pack — bone-in or boneless, ready to portion
Meaty, mild, and ideal for traditional fish dishes
£14.95
Wild John Dory from the South West coast
Sourced daily from Brixham Fish Market auction
Delicate, sweet flavour — ideal for light, elegant meals
£24.95
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Wild John Dory from the South West coast
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Sourced daily from Brixham Fish Market auction
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Perfect size for a main course for one
£19.95
Whole wild Plaice from South West waters
Sourced daily from Brixham Fish Market auction
Generous size — ideal for sharing or filleting at home
£14.95
Wild Lemon Sole fillets from South West waters
Sourced daily from Brixham Fish Market auction
Light, mild, and easy to cook
£17.95
Whole wild Lemon Sole from South West waters
Sourced daily from Brixham Fish Market auction
Ideal for a light and elegant main course
£24.95
Whole wild Lemon Sole from South West waters
Sourced daily from Brixham Fish Market auction
Ideal for a generous portion or light meal for two
£11.95
Wild Mackerel fillets from South West waters
Sourced daily from Brixham Fish Market auction
Rich, oily, and full of flavour
£19.95
Wild Monkfish goujons from fresh tail
Sourced daily from Brixham Fish Market auction
Ideal for pan-frying, battering, or breading
£42.95
Wild Monkfish tail from the South West coast
Sourced daily from Brixham Fish Market auction
Perfect for sharing, portioning, or freezing
£12.95
Wild Monkfish tail from the South West coast
Sourced daily from Brixham Fish Market auction
Firm, meaty texture — ideal for roasting or slicing
£19.95
Wild Monkfish tail from the South West coast
Sourced daily from Brixham Fish Market auction
Ideal for sharing or slicing into medallions
£14.95
Wild Plaice fillets from South West waters
Sourced daily from Brixham Fish Market auction
Light, tender, and easy to cook
£14.95
Whole wild Plaice from South West waters
Sourced daily from Brixham Fish Market auction
On the bone and pan-ready for traditional cooking
£14.95
Whole wild Plaice from South West waters
Sourced daily from Brixham Fish Market auction
Supplied untrimmed — ideal for home preparation
£12.95
Wild Pollack fillets from South West waters
Sourced daily from Brixham Fish Market auction
Mild, flaky, and ideal for everyday cooking
£19.95
Wild Red Mullet fillets from South West waters
Sourced daily from Brixham Fish Market auction
Full-flavoured and ideal for Mediterranean dishes
£8.95
Wild Skate (Ray) wings from South West waters
Sourced daily from Brixham Fish Market auction
Supplied skin-off and ready to cook
£11.95
Wild Skate (Ray) wings from South West waters
Sourced daily from Brixham Fish Market auction
Meaty, mild, and perfect for pan-frying or poaching
£89.95
Wild Turbot from the South West coast
Sourced daily from Brixham Fish Market auction
Perfect for sharing or filleting at home
£59.95
Wild Turbot from the South West coast
Sourced daily from Brixham Fish Market auction
Ideal for roasting whole or filleting at home
£149.95
£119.95
Wild Turbot from the South West coast
Sourced daily from Brixham Fish Market auction
Ideal for entertaining or portioning at home
£9.95
Wild Whiting fillets from South West waters
Sourced daily from Brixham Fish Market auction
Light, flaky, and ideal for everyday cooking
£27.95
Wild hand-cut Scallops from South West waters
Sourced daily from Brixham Fish Market auction
Sweet, tender, and ideal for pan-searing or grilling
£29.95
Hand cut
Suitable to freeze
500g tub of Scallops
