Bass
Wild Locally Caught Bass and Farmed Sea Bass – A Distinctive Selection at Hamilton's Fish
At Hamilton's Fish, we offer a unique selection of Bass, showcasing the differences between wild locally caught Bass and farmed Sea Bass. Our wild Bass is sourced from the pristine waters off the Devon coast, delivering exceptional freshness and flavour that reflects its natural habitat. In contrast, our farmed Sea Bass is cultivated in sustainable conditions, ensuring a consistent supply while maintaining high quality.
We brand our Bass slightly differently to help you easily distinguish between these two types. Whether you're seeking the robust taste of wild Bass for your next culinary creation or the tender, mild flavour of farmed Sea Bass, you can trust Hamilton's Fish to provide the best options for your table. Experience the variety and quality that our Bass selection brings to your dishes, perfect for both home cooks and professional chefs alike.
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£10.95
Two fresh sea bass fillets, skin-on
Responsibly farmed and carefully prepared
Mild, versatile, and easy to cook
£10.95
Whole responsibly farmed sea bass (approx. 400–600g)
Cleaned and ready to cook
Mild, tender, and perfect for roasting or grilling
£12.95
Sustainably farmed seabass fillets
Coated in a zesty gluten-free lemon pepper crumb
Supplied fresh and ready to cook
£28.95
Whole wild Bass from the South West coast
Sourced daily from Brixham Fish Market auction
Perfect for roasting or grilling whole
£38.95
Whole wild Bass from the South West coast
Sourced daily from Brixham Fish Market auction
Ideal for roasting or preparing at home
£24.95
Wild-caught Bass fillets from South West waters
Sourced daily from Brixham Fish Market auction
Supplied fresh in 2 portions — ready to cook or freeze
£49.95
Whole wild Bass from the South Devon coast
Sourced daily from Brixham Fish Market auction
Perfect for roasting or portioning for multiple meals