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Bass

Wild Locally Caught Bass and Farmed Sea Bass – A Distinctive Selection at Hamilton's Fish

At Hamilton's Fish, we offer a unique selection of Bass, showcasing the differences between wild locally caught Bass and farmed Sea Bass. Our wild Bass is sourced from the pristine waters off the Devon coast, delivering exceptional freshness and flavour that reflects its natural habitat. In contrast, our farmed Sea Bass is cultivated in sustainable conditions, ensuring a consistent supply while maintaining high quality.
We brand our Bass slightly differently to help you easily distinguish between these two types. Whether you're seeking the robust taste of wild Bass for your next culinary creation or the tender, mild flavour of farmed Sea Bass, you can trust Hamilton's Fish to provide the best options for your table. Experience the variety and quality that our Bass selection brings to your dishes, perfect for both home cooks and professional chefs alike.

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Showing 1 - 7 of 7 products
Showing 1 - 7 of 7 products

Two fresh sea bass fillets, skin-on

Responsibly farmed and carefully prepared

Mild, versatile, and easy to cook

Whole responsibly farmed sea bass (approx. 400–600g)

Cleaned and ready to cook

Mild, tender, and perfect for roasting or grilling

Sustainably farmed seabass fillets

Coated in a zesty gluten-free lemon pepper crumb

Supplied fresh and ready to cook

Whole wild Bass from the South West coast

Sourced daily from Brixham Fish Market auction

Perfect for roasting or grilling whole

Whole wild Bass from the South West coast

Sourced daily from Brixham Fish Market auction

Ideal for roasting or preparing at home

Wild-caught Bass fillets from South West waters

Sourced daily from Brixham Fish Market auction

Supplied fresh in 2 portions — ready to cook or freeze

Whole wild Bass from the South Devon coast

Sourced daily from Brixham Fish Market auction

Perfect for roasting or portioning for multiple meals