2 Portion Packs
Indulge in perfect portions with Hamiltons Fish 2 Portions category. Specially created packs of premium fish, conveniently portioned for two, ensure freshness and simplicity in every meal. Ideal for couples, small families, or solo dining, elevate your culinary creations with our delicious 2 Portion packs.
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£11.95
Sustainably farmed sea bream fillets
Gluten-free Cajun crumb – bold and mildly spiced
Supplied fresh, ready for oven or air fryer
£10.95
Two fresh sea bass fillets, skin-on
Responsibly farmed and carefully prepared
Mild, versatile, and easy to cook
£10.95
Two skin-on sea bream fillets
Responsibly farmed and freshly prepared
Mild, sweet, and ideal for quick meals
£13.95
Loch Duart salmon fillets topped with garlic herb butter
Ready to cook – no prep needed
Supplied fresh and full of flavour
£13.95
Loch Duart salmon fillets with honey & chilli glaze
Sweet, spicy, and ready to cook
Supplied fresh and full of flavour
£11.95
4 skewers with monkfish and king prawns
Monkfish is fresh; prawns previously frozen
Quick, easy, and ideal for grills or BBQs
£11.95
4 garlic butter skewers with monkfish and prawns
Monkfish is fresh; prawns previously frozen
Rich, flavourful, and ready to cook
£11.95
4 sweet chilli skewers with monkfish and prawns
Monkfish is fresh; prawns previously frozen
Full of flavour – easy to cook and serve
£10.95
4 king prawn skewers – peeled and seasoned
Delivered chilled – previously frozen
Quick to cook – ideal for grills, BBQs, or oven
£10.95
4 garlic butter king prawn skewers
Peeled, seasoned, and easy to cook
Delivered chilled – previously frozen
£10.95
4 sweet chilli king prawn skewers
Peeled, marinated, and ready to cook
Delivered chilled – previously frozen
£12.95
Sustainably farmed seabass fillets
Coated in a zesty gluten-free lemon pepper crumb
Supplied fresh and ready to cook
£14.95
Loch Duart salmon steaks from North West Scotland
Bone-in, centre-cut, and full of flavour
Ideal for grilling, pan-frying, or roasting
£12.95
Loch Duart salmon reared in North West Scotland
Supplied as two generous 160g fillets
Firm, rich, and responsibly farmed
£9.95
Premium mix of fresh salmon, white fish, and smoked fish
Boneless, skinless, and ready to cook
Ideal for pies, chowders, and hearty seafood dishes
£13.95
Naturally smoked cod, prepared in-house
Smoked in our award-winning smokehouse
Mild, flaky, and gently smoky
£11.95
Award-winning smoked haddock
Naturally oak smoked in our Devon smokehouse
Firm, savoury, and full of classic flavour
£18.95
Naturally smoked hake, hand-prepared in-house
Gently smoky, mild, and easy to cook
Smoked in our own award-winning smokehouse
£13.95
Naturally smoked pollack, gently flavoured
Prepared in our award-winning Devon smokehouse
Firm, mild, and ideal for everyday meals
£9.95
Two fresh, skin-on rainbow trout fillets
Responsibly farmed in the UK
Mild, delicate flavour – may contain bones
£15.95
Sashimi Style Thick Slices
Traditionally Oak Smoked
Loch Duart Salmon
200g Pack
£13.95
2 x Portions
Filleted by hand
Sweet Chilli marinade
£28.95
Whole wild Bass from the South West coast
Sourced daily from Brixham Fish Market auction
Perfect for roasting or grilling whole
£24.95
Wild-caught Bass fillets from South West waters
Sourced daily from Brixham Fish Market auction
Supplied fresh in 2 portions — ready to cook or freeze
£16.95
Wild Black Bream fillets from South West waters
Sourced daily from Brixham Fish Market auction
Supplied fresh in 2 portions — ready to cook or freeze
£24.95
Wild-caught Brill from the South Devon coast
Sourced daily from Brixham Fish Market auction
Ideal for smaller meals or served whole
£11.95
Wild Cod fillets from Brixham or North Sea boats
Sourced fresh daily and prepared to order
Large, flaky, and perfect for classic fish dishes
£16.95
Wild Gurnard fillets from South West waters
Sourced daily from Brixham Fish Market auction
Firm and flavourful — perfect for pan-frying or stews
£10.95
Wild Haddock fillets from Brixham or the North Sea
Supplied fresh and expertly prepared
Light, flaky, and perfect for traditional fish dishes
£16.95
Wild Hake fillets from the South West coast
Sourced daily from Brixham Fish Market auction
Mild, flaky, and perfect for versatile cooking
£8.95
Wild Huss (Rock) from the South West coast
Sourced daily from Brixham Fish Market auction
Available bone-in or boneless — ideal for traditional dishes
£14.95
Wild Lemon Sole fillets from South West waters
Sourced daily from Brixham Fish Market auction
Light, mild, and easy to cook
£14.95
Wild Plaice fillets from South West waters
Sourced daily from Brixham Fish Market auction
Light, tender, and easy to cook
£14.95
Whole wild Plaice from South West waters
Sourced daily from Brixham Fish Market auction
On the bone and pan-ready for traditional cooking
£14.95
Whole wild Plaice from South West waters
Sourced daily from Brixham Fish Market auction
Supplied untrimmed — ideal for home preparation
£12.95
Wild Pollack fillets from South West waters
Sourced daily from Brixham Fish Market auction
Mild, flaky, and ideal for everyday cooking
£19.95
Wild Red Mullet fillets from South West waters
Sourced daily from Brixham Fish Market auction
Full-flavoured and ideal for Mediterranean dishes
£9.95
Wild Whiting fillets from South West waters
Sourced daily from Brixham Fish Market auction
Light, flaky, and ideal for everyday cooking
